Peanut, also known as groundnut, belongs to the legume family with a scientific name, Arachis hypogaea. Allergic reactions can be mild to severe in some people. Although the main cause of developing peanut allergy is unknown, it is believed to have something to do with how peanuts are processed. The method of cooking of peanuts in Asia, for example, is frying and boiling, making it less allergenic compared to dry roasting done in Westernized countries that makes allergens more potent.
Peanut allergy is a form of food allergy commonly experienced by school age children and adults. It is potentially dangerous and can be life threatening, too. Symptoms include vomiting, diarrhea, urticaria, asthma, swelling of the lips, face, throat and skin, and anaphylactic shock. If these symptoms are left untreated, it can be very fatal and may even lead to death.
Peanut is a common food especially in Western countries. It is also a major ingredient in some commercially manufactured products, thus making it difficult to keep away from. Accidental exposure may be experienced. Despite the fact that the allergy can last a lifetime, some children have been said to outgrow peanut allergies.
At present, the treatment for allergic reactions to peanut is not confirmed. However, management of peanut allergy has been practiced including desensitization of the immune system to the allergens acquired form peanuts. But the only way to avoid the occurrence of allergic reaction is to keep away from eating peanuts and peanut products.
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