Milk allergy is a form of food allergy. It is an allergy to proteins in cow’s milk or milk from other animals that is usually not dangerous to other people. It can cause anaphylaxis, which can lead to death if not treated accordingly.
People allergic to milk are probably having a hard time dealing with it. Not only because it is a good source of calcium and vitamin D, it is also an ingredient to some of the most delicious foods ever made, like ice cream, cakes, and pizzas. Some food products may not obviously contain milk in it, but being cautious at all times will help in the prevention of an allergic reaction. Always read food labels before consumption and do not eat anything that you are not sure of.
It is sad that there is no cure for milk allergy. Avoidance of milk and milk products is still the best way to prevent the occurrence of the allergy. If a person allergic to milk has accidentally ingested food with this content, and start to experience symptoms such as swelling of the mouth, difficulty of breathing and chest pain, he may give himself a shot of Epinephrine right away before help arrives. It is important to seek medical help just in case you need follow up treatment for the allergic attack.
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